Modern Lebanese Meals
Tradition, reimagined
€5
PDF & EPUB · Instant download
- 10 full recipes
- Video for every recipe
JK's contemporary take on Lebanese cooking — bold flavours, clean plating, and recipes built for busy weeknights. Ten full meals with video guides for every step.
Preview
Za'atar Crusted Salmon
Pan-seared salmon with herb crust and lemon tahini.
All 10 recipes
Full recipes and video links included in your ebook download.
Za'atar Crusted Salmon
Pan-seared salmon with herb crust and lemon tahini.
Sumac Chicken Thighs
Roasted thighs with onions, pine nuts, and flatbread.
Quinoa Tabbouleh Bowl
Protein-packed grain bowl with all the classic flavours.
Lamb Kofta Wraps
Spiced lamb skewers in warm pita with garlic sauce.
Cauliflower Shawarma
Roasted cauli with shawarma spice and pickled turnips.
Pomegranate Glazed Duck
Crispy duck breast with molasses and toasted almonds.
Freekeh Stuffed Peppers
Smoky green wheat stuffed peppers with herbs.
Tahini Cauliflower Steak
Whole roasted cauli with whipped tahini and herbs.
Smoked Eggplant Moussaka
Layered aubergine bake with spiced lamb ragù.
Harissa Prawn Skewers
Grilled prawns with rose harissa and charred lemon.